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SAMPLE MENU | WHITSUNDAY BLISS

This is a Sample Menu that was designed for a 4-day Charter and what you can expect to experience onboard. 


NOTE: This trip was catered for a mix of Diets included Normal, Gluten Free and Vegetarian

Breakfast

Avocado w Smoked Salmon, Poached Eggs, Sourdough, Crème Fraiche, Dill

Lunch

Beetroot, Rhubarb, Goats Cheese, Orchha, Basil Pesto, Morten Bay Bugs

Sunset

Antipasto w Cured Meats, Cheeses, Nuts, Rockmelon, Fig

Dinner

Pan Seared Salmon, Steamed Asian Greens, Tarragon Sauce, Fried Capers

Dessert

Berry Cheesecake w Strawberry Sherbet Coulis 


Breakfast  

English Breakfast w Chipolata, Bacon, Tom, Avocado, Croissant

Lunch

Scallops w Chorizo, Mango Chilli Gel, Serrano, Sorrel, Smashed Peas, Caviar

Sunset

Crudités w Capsicum, Celery, Carrot, Rice Cake

Dinner

Porcini Risotto, Pancetta, Grana Padano, Spinach, Shitake Mush

Dessert Bliss Balls w Chocolate Soil, Edible Flowers, Chocolate Sauce, Toasted Coconut


Breakfast

Banana Pancakes w Maple Syrup, Toasted Macadamia, Icing Sugar

Lunch

Gnocchi w Blue Swimmer Crab, Chilli, Basil, Bugs, Cherry Tomato

Sunset

Trio of Dips, Olive Oil, Beetroot, Sundried Tomato, Tzatziki, Squid Ink

Dinner

Braised Beef Cheeks w Truffle Mash, Roast Root Veg Medley…(Substitute Beef Cheeks for Sweet Potato Confit & Mojo Verde for vegetarian option)

Dessert

Mango Sorbet w Dehydrated Mango, Mango Coulis, Mango Crème Patisserie


Breakfast

Granola w honey mint yoghurt 

Lunch

Thai Beef Skewers w Smoky Aioli..(Substitute Beef for Caramelized Mango and Roasted Pawpaw for vegetarian option)

Sunset

Seafood Taster w Oysters, Morten Bugs, Tuna Ceviche, Salmon Grava lax, Horseradish

Dinner

Mediterranean Chicken w Jamon, Butternut Truffle, Asparagus ..(Substitute Chicken  for Stuffed Peppers for vegetarian option)

Dessert

Caramel Tart w toasted Almonds, Macadamia Short Bread