Top Quality Gourmet Dining Experience
In The Heart Of The Whitsundays
Bliss boasts a fully qualified chef indulging guests with the delights of local produce and freshly prepared gourmet meals, allowing the taste of the Whitsundays to tempt even the fussiest of connoisseurs.
Whitsunday Bliss Menu
As seasons change, so does our menu, as we look to source fresh local ingredients for all meals. Below is an example menu, followed by images of meals prepared onboard by our chef Reece.
All dietary requirements and tastes will be taken into account before departure.
Fresh and kilpatrick oysters with grilled prawns seasoned with chili and garlic
Shortcrust pastry with bechamel sauce, roast pumpkin and courgette, shaved parmesan and rocket salad
Asparagus and mint pesto Orrechiette pasta with chorizo and parmesan
White chocolate and vanilla panacotta with a blueberry compote with fresh strawberries
Rib eye fillet steak with hasselback potatoes, asparagus and baked vine tomatoes and jus
Locally caught coral trout with fennel and tomato ragu, green beans and a caper butter
Beautiful, Seasonal Produce Sourced Locally
The menu changes with the seasons, and fresh local produce of the
highest quality is prepared by your on-board chef. All dietary
requirements and preferences are taken care of, just sit back, relax
with a wine and take in the view.
